132 Even More Soup

facebook-multip_28211718-3.png

Join co-hosts Ian T Day, Chris Gau & Shaun Lowthian as they dip their spoon once more into the hearty and vast topic of soup. Guest soup sous chef Roy Hedges of the Llandudno Soupery in Rhyl reveals the secret spice that makes every soup tick.

Heat up your time on the hob, and Fact Up!

Leave a question on Facebook, Twitter or Instagram @factuppod

Leave a voice message on our answering machine at factuppod@gmail.com

Leave a rating and review on iTunes